4-door Electric Steam Cabinet (Electric Backup System)

Performace:

· Micro pressure heating technology: Produce 103 ℃ steam, steaming food efficiency greatly improved.

· 92% thermal efficiency: Steam comes out in 5-7 minutes , full of steam chamber in 7-9 minutes, steaming cooking a 1 kg fish in 7 minutes.

· Electric Backup system (8KW): When the main system (18KW) fails, the backup system can be started for emergency heating to ensure kitchen operation.

· Intelligent power adjustment: Adjust the power according to the open-close door automatically, energy saving.

· Auto open-close steam system: According to the status of door open and close to control the steam, ensure the safety.

· Function: Time seting 1-99mins, temperature control 50-104 degree, Save 10 menus.

Design

· Material: Thickened stainless steel.

· Water tank: Open water tank design, easy check and clean. It is equipped with scale inhibitor devices to inhibit scale generation.

· Drainage:  Discharge of condensed water automatically to reduce the moisture in the chamber, and make the steamed products taste better.

· Integral molding cabinet design: can Lock the steam in and the thermal efficiency is better.

· Display screen: Toughened glass touch screen design, easy operation.

· Structure protection: Dimensional structure design to protect from water, cooking fumes and insect.

Interior

· Developer function: Time setting of starting temperature freely, standardized menu conveniently.

· Built-in independent contactless induction device in each layer to control temperature, power and steam accurately.

· Protection systems: Protection against dry burning and overflow; CKC water shortage protection system to avoid equipment failure caused by water shortage in the water tank.