Leading Manufacturer of Commercial Cooking Equipment

Ai Steam Temperature Measurement Program
Kiln Heating

INDUCTION FLAT RANGE

The Leading Professional Manufacturer Of All Electric Kitchen Equipment

The Eco Kitchen, The Better World

Commercial Induction Cooker

We have many kitchen electric products such as induction woks, hobs, grills, fryers, countertop, steamers, pasta cookers etc. which are all eco friendly and energy efficient.
OEM/ODM and customization are available.

About Mantru.E

Specialized In All-Electric Commercial Kitchen

Equipment R&D And Manufacturing

Invested by New Energy Shenzhen Institute and related industrial funds, we get strong technical background and pay high attention to R&D since 2008. The number of engineers are even more than factory workers as the production lines are highly auto-mated.

11 professional labs were set up in the company to test components and products, which is unique in Chinese commercial kitchen equipment industry. We have many kitchen electric products such as induction woks, hobs, grills, fryers, countertop, steamers, pasta cookers etc.

Mantru.E Project Range

Engineering Case

Chain Catering

Star Hotel

Other Project

Business Partner

Mantru.E Looks Forward To Cooperate With Worldwide Partners To Build A Green, Comfortable And High Efficient Kitchen Industry.

Clients Testimonials

Up to now, our customers come from all over different industries such as universities, hospitals, governments, militaries, hotels, resorts, restaurants and so on.Mantru.E looks forward to cooperate with worldwide partners to build a green, comfortable and high efficient kitchen industry.

INQUIRY NOW >

Star hotel executive chef evaluation: a stir-frying experience comparable to that of an open fire. Open flame simulation technology has been highly recognized by more than 300 executive chefs of Marriott Group in China.

Hilton
Star hotel executive chef evaluation: a stir-frying experience comparable to that of an open fire. Open flame simulation technology has been highly recognized by more than 300 executive chefs of Marriott Group in China.

IHG
Star hotel executive chef evaluation: a stir-frying experience comparable to that of an open fire. Open flame simulation technology has been highly recognized by more than 300 executive chefs of Marriott Group in China.

WYNDHAM

Latest Blogs

How Should Schools And Canteens Plan Commercial Rice Steamer Capacity?

A school or institutional canteen can serve hundreds of meals every day and still choose the wrong commercial rice steamer capacity.

21 September 2026

What Voltage And Phase Does A Commercial Induction Cooktop Require?

A commercial induction cooktop does not have one universal voltage or phase requirement. The correct electrical supply depends on the model design, rated power, internal electronics, and installation environment.

28 September 2026